[ Noodle & Sake ] Japanese Resutaurant in New York.
Closed for Renovation.
Coming Soon This Fall!
We’ve selected the best noodles which matches our original ramen soup. The thickness, length, form, and texture are always in a proper condition.
We only use fresh pork, chicken, and vegetables, which are slowly simmered to make our flavorful broth.
We slowly simmer the roasted pork shoulders with our original sauce to make the “roast pork” juicy enough.
The soup is simmered in a soy sauce based with “umami” from dried bonito, scallops, “shiitake” mushrooms and “konbu” seaweed. The broth has a light taste, with no artificial colorings or additives.
While black pepper is usually used to season ramen noodles, we prefer using our original citron pepper paste, made of blended red peppers, citron, and salt. Just adding a dash of such paste, our original soup will change dramatically.
We always serve the “Menchanko” in a pre-heated pot to remain the soup hot enough for you to realize the “ONY” logo engraved in the bottom of the pot, until you drink the last drop.
Our “ONY” logo printed on the ramen bowl, was exclusively designed by Seitaro Kuroda.